Food Processing Technology

Food Processing Technology for Edible Insects

Processing Technology Should Change in Parallel with Change of Material

The edible insects processing technology such as thermal air drying, microwave and infrared ray drying.

The ground-breaking changes in edible insect processing technology

We developed a drying technology that can help assure standardized qualities for processed insects. To create a standardized quality for processed insects we developed drying technology and machines. The standardized quality of raw material is most important factors of the products, and it can be made by new generation of drying technology such as infrared ray and microwave.